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If commercial beer, also include the brewery

Current Beers (5)

  • Cherry Cyser - Homebrew
    Mead (10% ABV. This is a cider with honey added to it during fermentation, then back sweetened with tart cherry juice)
    by Brandon
  • The Darkest Timeline - Homebrew
    20C. Imperial Stout (10%+ ABV. Aged in a 2nd use bourbon barrel for 8 months, then added cocoa and vanilla at bottling)
    by Brandon
  • Barrel #1 - Homebrew
    22C. American Barleywine
    by Michael
  • Barrel #3 - Homebrew
    22C. American Barleywine
    by Michael
  • Barley Stout Blend - Homebrew
    22C. American Barleywine (1/2 barrel 3, remainder is stout. Starting to sour?)
    by Michael