Meeting Beers for September 2026 Meeting
19 beers by 9 club members
Display: Sorted by brewer name Grouped by brewer
Flanders, Ned - Homebrew
Style: 23B. Flanders Red Ale
by Ben K.
About: Flanders red ale made with Mecca Grade and Belgian malts, Magnum hops, and WL665 Flemish Ale yeast.
Blackberry Solera Sour - Homebrew
Style: 28C. Wild Specialty Beer
by Ben K.
About: Golden sour aged on 2lb/gal Oregon blackberries.
Bigfoot (2025) [Sierra Nevada] - Commercial
Style: 22C. American Barleywine
by Ben K.
Radeberger Pilsner - Commercial
Style: 5D. German Pils
by Ben K.
About: It's a classic.
Mystery Saison - Homebrew
Style: 25B. Saison
by Ben K.
About: Not sure what this one is! Maybe my amber brett saison.
Grand Cru - Homebrew
Style: 26D. Belgian Dark Strong Ale
by Ben K.
About: Dark Belgian ale made with Mecca Grade malt and turbinado sugar with Northern Brewer hops and WY3787 trappist yeast.
Lambic on tart cherries - 2023 - Homebrew
Style: 23F. Fruit Lambic
by Charles
Champaign saison - Homebrew
Style: Saison
by Charles
About: 100% hallertau blanc
Otra vez - sierra nevada - Commercial
Style: --
by Charles
About: Tequila barrel aged ale with lime and agave
Sour stout club barrel project - Homebrew
Style: 34C. Experimental Beer
by Charles, Brandon, George, Michael and Corey
About: Probably sour
Latte Vanilla Stout - a blonde stout - Homebrew
Style: 30A. Spice, Herb, or Vegetable Beer
by David G.
About: This is a blonde stout with East Kent Goldings hops and White Lab's Irish Ale yeast. 5.3% Abv. Aged on vanilla, Cacao nibs, coffee beans
Council of Dryads - Commercial
Style: Cider
by Eric Heinrich
About: Pear Cider with Mead & Botanicals 6.5% ABV
Barleywine - Homebrew
Style: 22C. American Barleywine
by Eric Heinrich
About: 10.77%
Blue Spruce Red - Snowbelt Brewing - Commercial
Style: Specialty IPA: Red IPA
by Lorrey
About: Zero hops. Douglas fir tips for bittering. Blue spruce tips for aroma and dry hop. 6.5% abv
Dry Irish Stout - Homebrew
Style: 15B. Irish Stout
by Lorrey
Oktoberfest 2026 - Bierstadt Lagerhaus - Commercial
Style: 4B. Festbier
by Lorrey
Irish Stout - Homebrew
Style: 15B. Irish Stout
by Michael
Twister Creek IPA, Denali Brewing - Commercial
Style: 21A. American IPA
by n/a
About: 6.5%
An old stout beer from an old stout brewer - Homebrew
Style: 20C. Imperial Stout
by Tom
About: Pseudo barrel aged. Maybe 10 years old. One 12 oz bottle