Meeting Beers for August 2026 Meeting
26 beers by 13 club members
Display: Sorted by brewer name Grouped by brewer
Strawberry rhubarb, New Galarus - Commercial
Style: Fruit Ale / American Wild Ale
by Aaron C
About: 4.0%, Tart and sour rhubarb upfront, smoothed out by a sweet strawberry mid-palate and a crisp, carbonated finish.
Raspberry Tart New Glarus - Commercial
Style: 29A. Fruit Beer
by Aaron C
About: Brewed with Oregon-harvested raspberries, Wisconsin wheat, and aged Hallertau hops. 4.0%
Bowler (Wren House) - Commercial
Style: 12C. English IPA
by Ben K
Hooks & Dun (Wren House) - Commercial
Style: 11C. Strong Bitter
by Ben K
Slice of Sunshine - Homebrew
Style: 18A. Blonde Ale
by Ben K.
About: Kumquat blonde. 5.6% ABV.
Dreamy Draw (Wren House) - Commercial
Style: 21C. Hazy IPA
by Ben K.
About: This year’s batch features a generous whirlpool addition of Waimea followed by a dry hop of Kohia Nelson and Citra, bringing big aromas of ripe citrus, passionfruit, white grape, and juicy tropical fruit. All wrapped up in the plush, pillowy body that makes Dreamy Draw a longtime favorite. 7.9% ABV
(Non) Barrel Saison - Homebrew
Style: 25B. Saison
by Ben K.
About: Pretty simple: 70% pils, 11% each wheat and oats, 8% Munich I. Magnum to 25 IBU. 6% ABV.
Barrel Red Ale - Homebrew
Style: 33B. Specialty Wood-Aged Beer
by Ben K.
About: BA red ale from mine and Brandon's barrel
Juice Boxer (Boxing Bear) - Commercial
Style: 21C. Hazy IPA
by Ben K. (via Corey)
About: NM IPA Challenge 2026 winner!
Club Barleywine w/ Brett - Homebrew
Style: 22C. American Barleywine
by Brandon
About: The club barleywine aged on brettanomyces for about a year
Raspberry Wheat - Homebrew
Style: 1D. American Wheat Beer
by Brandon
About: Sorry, I haven't brewed in a while and still have this on tap
Fat tire clone - Homebrew
Style: 19A. American Amber Ale
by Charles
Fat tire (1988 recipe) - Commercial
Style: 19A. American Amber Ale
by Charles
First Place Hazy IPA - Homebrew
Style: 21C. Hazy IPA
by Corey T.
About: Corey's winning kveik beer.
Last Place West Coast IPA - Homebrew
Style: West Coast IPA
by Eric Heinrich
About: 6% ABV
Sierra Nevada Barrel Aged Narwhal Imperial Stout - Commercial
Style: 20C. Imperial Stout
by Eric Heinrich
About: 11.9 ABV
Cherry Wine - Homebrew
Style: Fruit Wine
by Josh Delamater
About: ~13% ABV, made with cherries from down the road.
Root Beer Float - Commercial
Style: --
by Ken
Salt Nut Roll Golden Ale - Commercial
Style: --
by Ken
Another hazy Ipa - Homebrew
Style: 21C. Hazy IPA
by Michael
About: Voss Kviek
Secret Affinities (Keeping Together) - Commercial
Style: 20C. Imperial Stout
by Michael
About: 8.8% with Mesquite Beans
dunklebock - Homebrew
Style: 6C. Dunkles Bock
by Michael
Great Notion - BBA French Toast - Commercial
Style: 20C. Imperial Stout
by Mike D
About: Bourbon barrel-aged French Toast was aged in a blend of Elijah Craig, Heaven Hill and George Dickle Bourbon barrels for nearly 3 years and conditioned on copious amounts of vanilla beans, whole cinnamon, and Maple syrup.
Great Notion - Counting Rings - Commercial
Style: 21A. American IPA
by Mike D
About: Citra, Dolcita, Krush & a touch of Chinook hops blend together to count the rings on old growth timber. Think pineapple mango gummy worms that would hit hard with summer bbq, pizza and more.
Great Notion - Blueberry Muffin Fruit In The Can - Commercial
Style: 29A. Fruit Beer
by Mike D
About: What happens when you take our original Blueberry Muffin recipe and add way too much blueberry puree?! Blueberry Muffin Fruit in the Can is what happens! We took the same tart beer you've come to know and love and made it into a thick smoothie with a ton of Oregon Blueberry.
Blackberry Mead - 2022 - Homebrew
Style: Mead
by Tom
About: Made with blackberry honey and kviek yeast. Almost a year since I brought it last.