Meeting Beers for July 2026 Meeting
19 beers by 10 club members
Display: Sorted by brewer name Grouped by brewer
Talisman (Cellador Ales) - Homebrew
Style: 28C. Wild Specialty Beer
by Ben K.
About: Wild ale with second-use Matsumoto peaches and nectarines, plus chamomile. Conditioned with honey.
Dino DNA - Homebrew - Competition Entry
Style: 21A. American IPA
by Ben K.
About: Amber/brown IPA w/ Citra, Cascade, and Nelson Sauvin, plus Citra and Cascade extract. Voss yeast at 95F under 25 PSI. 5.9%, 67 IBU.
House Pale Ale (Citra/Mosaic/Strata Edition) - Homebrew
Style: 18B. American Pale Ale
by Ben K.
About: 50/50 Rahr 2-Row and Weyermann Pale, plus 5% Weyermann Vienna. Simcoe in the boil, Citra/Mosaic/Strata in WP and DH. 5.4%, 64 IBU.
Ryan's Belgian Dark Strong - Homebrew
Style: 26D. Belgian Dark Strong Ale
by Ben K.
About: The last of my friend Ryan's Belgian beers. It's a big one.
Raspberry Hibiscus wheat - Homebrew
Style: 1D. American Wheat Beer
by Brandon
About: Wheat beer with home grown raspberries added, plus some hibiscus pedals
Hard ticket to Riga - Xul Beer collab. with Arpus Brewing co - Commercial
Style: 28B. Mixed-Fermentation Sour Beer
by Charles
About: Conditioned on black and red currants, coconut, pineapple and lime
Valley preserves - ale song - Homebrew
Style: 28B. Mixed-Fermentation Sour Beer
by Charles
About: Thanks for hosting David!
Letty’s little helper - Homebrew
Style: 16A. Sweet Stout
by Charles
About: It helps her through the day
Nectar of the Fog - Homebrew - Competition Entry
Style: 21C. Hazy IPA
by Corey T.
About: 5.0% ABV; Columbus at 30, Citra/Simcoe whirlpool, Citra/Simcoe dry hop, Omega Hornindal
Pfriem Cosmic Guava WC IPA - Commercial
Style: 21B. Specialty IPA
by David
About: Another Pfriem standout IPA with added tropical and peach flavors
David's Dunkelweisen (carbonated) - Homebrew
Style: 8A. Munich Dunkel
by David
About: Dark wheat beer dunkelweisen, partial mash. ~5%, we tasted it last meeting, now under pressure again
Pacific Coast IPA - Homebrew - Competition Entry
Style: West Coast IPA
by Eric Heinrich
About: 6%
josh the viking 2x ipa Limestone Brewersd - Homebrew
Style: 22A. Double IPA
by Ken Reese
Hazy Horizon Confluence Brewing - Commercial
Style: 21C. Hazy IPA
by Ken Reese
Wee Heavy (Light) - Homebrew
Style: 14B. Scottish Heavy
by Lorrey
About: Second running of wee heavy barrel project - 5.8%
passionfruit wheat (pasteur st brewing Vietnam) - Commercial
Style: 29A. Fruit Beer
by Michael
Voss hazy Ipa - Homebrew - Competition Entry
Style: 21C. Hazy IPA
by Michael
About: Voss kviek 6.3 abv exp25/26/Chinook hops
Lambic (Block 15) - Homebrew
Style: 28C. Wild Specialty Beer
by Mike
Old Ale (Flat Tail) - Homebrew
Style: 17B. Old Ale
by Mike