Meeting Beers for May 2026 Meeting
21 beers by 8 club members
Display: Sorted by brewer name Grouped by brewer
Baltic porter - Homebrew
Style: 9C. Baltic Porter
by Aaron
Oui... hon hon hon... OUI!! - Homebrew
Style: 5D. German Pils
by Ben K.
About: French pilsner made with 90% pilsner and 10% corn. Triskel, Mistral, and Elixir hops. 4.7%.
Brew 200 - Homebrew
Style: 21C. Hazy IPA
by Ben K.
About: Hazy pale ale that was supposed to be a West Coast pils, brewed with lager yeast of course. 50/50 US Pale and German pils malt. Sterling and Saphir hot side; Zumo, Motueka, and Simcoe DH. 5.9%.
Maibock (Enegren Brewing Co.) - Commercial
Style: 4C. Helles Bock
by Ben K.
About: Bavarian-Style Helles Bock | 7.2% ABV | 35 IBU
Superphonic (Harland Brewing & Bottle Logic) - Commercial
Style: 21A. American IPA
by Ben K.
About: WCIPA w/ Superdelic, Riwaka, and Mosaic. 7%.
Fresh Hell - Homebrew
Style: 4A. Munich Helles
by Ben K.
About: Brought before, trying to kill keg. 92% pils, 6% Munich I, 2% carahell. Perle, Mt. Hood, Saphir, and Spalt Select. 4.9%.
Gasoline Rainbows (Cerebral Brewing) - Commercial
Style: 21A. American IPA
by Ben K.
About: "Crafted with a blend of pilsner malt, wheat, a delicate touch of Carahell, and a dash of dextrose, this brew strikes the perfect balance between dryness and drinkability while still providing a solid backbone for the hops to shine. We’ve layered in our favorite hops from New Zealand and the U.S., using a mix of T90 pellets and flowable hop products to saturate the beer in rich oils, delivering a vibrant bouquet of tropical passionfruit with a hint of dank New Zealand character. Nectaron, Nelson Sauvin and Simcoe are in perfect harmony – giving us notes of Pineapple Gummies, Candied Lemon and Dank Passionfruit."
Ryan's Dubbel - Homebrew
Style: 26B. Belgian Dubbel
by Ben K.
About: Belgian-style dubbel made by my friend Ryan.
Golden Childe - Homebrew
Style: 12A. British Golden Ale
by Ben K.
About: 100% Maris Otter w/ Bramling Cross and East Kent Golding. Fermented with S04. 4.5%.
Pale Horse (Ghost Town Brewing) - Commercial
Style: 21A. American IPA
by Ben K.
About: West Coast IPA w/ Nelson Sauvin & Mosaic. 6.8%.
Chocolate Vanilla Mead - Homebrew
Style: Mead
by Brandon
About: From 2022
Apricot Mead - Homebrew
Style: Mead
by Brandon
About: From 2020
Numb - New Terrain Brewing, Golden, CO - Commercial
Style: 21A. American IPA
by Corey T.
About: 6.7%; Modern take on a West Coast IPA that is as clean and refreshing as an alpine lake under the Colorado sun. Carefully crafted with Mosaic, Strata, Simcoe, and Motueka hops, expect tropical citrus and berry-forward notes over resinous dank pine. Up top, look for zesty lime flourishes with additional subtle blueberry and strawberry undertones and hints of sweet hay
4077th SMASH (Simcoe) - Homebrew
Style: 18B. American Pale Ale
by Corey T.
About: 6.1% - 12lb 2-row, 2 at 30, 1 at 60, 2 for 25min 180° recirc, 6 cold dry hop 3 days
Praha - Gravity Bound, ABQ - Commercial
Style: 3A. Czech Pale Lager
by Corey T.
About: 5.1%; This double decocted lager was brewed with floor malted bohemian pilsner malt and Czech Saaz hops, then open fermented and then lagered for 6 weeks.
Middle Trinity - Vista Brewing, Driftwood, TX - Commercial
Style: 26C. Belgian Tripel
by Corey T.
About: 9.5%; CLOVE / BANANA / ESTER BELGIAN-STYLE TRIPEL- Belgian-style, strong golden ale is our tribute to the Trappist monks and to Vista’s pure, limestone filtered water from the Middle Trinity aquifer. Pours with a faint haze and a snow-white head. Floral and mellow spiciness and clean vanilla malty notes make way for traditional banana and clove.
pilsner - Homebrew
Style: 5D. German Pils
by Ken
Barrel Aged Wee Heavy - Homebrew
Style: 14B. Scottish Heavy
by Lorrey
About: Club project, second filling
Sunner Kolsch (Sunner Brauerei) - Commercial
Style: 5B. Kölsch
by Michael
clarified milk punch - Homebrew
Style: --
by Michael
About: 12 abv tea lemon rum port, clarified with milk
Tom's Coffee Latte Porter - Homebrew
Style: 13C. English Porter
by Tom