Meeting Beers for March 2026 Meeting
25 beers by 8 club members
Display: Sorted by brewer name Grouped by brewer
American Pils - Homebrew
Style: 5D. German Pils
by Ben K.
About: 50/50 Weyermann Pilsner & Rahr 2-row, with US Saaz and Sterling hops. 5.4%, 37 IBU.
Westbound Select (Westbound & Down) - Commercial
Style: 21A. American IPA
by Ben K.
About: West Coast IPA w/ Mosaic, Simcoe, Citra, Mosaic Cryo, Simcoe Cryo and Citra Cryo. Explosive aromas of tangerine, peach, strawberry and melon give way to a light dankness. Light bodied with a moderate bitterness and a clean, dry finish. 2023 GABF® Gold.
Dortmunder Pressure (Bierstadt Lagerhaus + Humble Sea) - Commercial
Style: 5C. German Helles Exportbier
by Ben K.
About: Collab with Humble Sea / Santa Cruz, CA / Brewed at Bierstadt / Export Strength Pale Lagerbier / Steffi Malt / Full and Rich with Distinct Floral and Honeycomb Notes
Single Hop: McKenzie - Homebrew
Style: 18B. American Pale Ale
by Ben K.
About: Single hop (sorta) pale ale w/ all (sorta) McKenzie hops. 5.3% ABV, 67 IBU (calculated, but doesn't taste like it).
Tart of Darkness Clone - Homebrew
Style: 28C. Wild Specialty Beer
by Ben K.
About: Sour stout w/ blackberries. The last bottle of my 6th-ever beer. My next batch is #200.
Cozy Vibes (New Image) - Commercial
Style: 13C. English Porter
by Ben K.
About: Delicate flavors of dark chocolate ganache and caramelized brown sugar from English and Crystal Malts come through on the sip. Additions of oak smoked wheat provide an ever-so-subtle smokiness that effortlessly enhances with those tantalizing toffee flavors.
Westbound Italian Pils (Westbound & Down) - Commercial
Style: 5D. German Pils
by Ben K.
About: A bright, floral hop aroma meets crisp crushable Pils from the use of Hallertau Blanc, Saphir, and Saaz with Italian grown pilsner malt. 2025 GABF® Gold - Italian Style Pilsener.
Drunkinator - Homebrew
Style: 9A. Doppelbock
by Ben K.
About: Traditional doppelbock with a bit more hopping than usual. 56% Munich I, 19% Munich II, 15% Pilsner, 9.5% Caramunich II, 0.5% Sinamar. 8.1% ABV, 32 IBU.
Ginger beer w/ bourbon - Homebrew
Style: --
by Brandon
About: Home made ginger beer mixed with bourbon (about 10% ABV)
Double Barrel Blend - Homebrew
Style: 22C. American Barleywine
by Brandon
About: 50/50 blend of club barrel aged barleywine and barrel aged stout that had vanilla, cocoa and bourbon added to it.
Kuro Mai - Crafty Bastard Brewery colab. w/ Peaceful Side Brewery - Commercial
Style: 1B. American Lager
by Charles
About: Brewed with black rice. Purchased on our trip to NC back in October 2025
Spencer Trappist Brewery - A Trappist Quadrupel - Commercial
Style: 26D. Belgian Dark Strong Ale
by Charles
About: 9 more Spencer bottles left
Vlad the Imp Aler 2020 - Cascade Brewing Company - Commercial
Style: 28B. Mixed-Fermentation Sour Beer
by Charles
About: Brought/found this as an example of what the sour barrel project might be about 1.5 years from now
Florida Orange IPA - 3 Daughters Brewing - Commercial
Style: 21A. American IPA
by Charles
About: From our Christmas trip to Florida
Bochet Mead - clover honey - Homebrew
Style: Mead
by Charles
About: Caramelized clover honey honey mead - 8% ABV
WBA Bucket of Bolts (2023), River North Brewing, Denver - Commercial
Style: 17D. English Barley Wine
by Corey T.
About: 13.9%; Aged in award winning barrels from Spirit Hound Distillers
On The Shoulders Of Giants, The Rare Barrel, Berkeley, CA - Commercial
Style: 28B. Mixed-Fermentation Sour Beer
by Corey T.
About: 5.8%; For the second in their series of collaborations with brewing giants, The Rare Barrel worked with Lauren Woods Salazar (New Belgium’s specialty brand manager and wood cellar blender) to create this golden sour aged in oak barrels with peach and jasmine pearls.
West Quest - Societe, San Diego; Topa Topa, Ventura, CA - Commercial
Style: 21A. American IPA
by Corey T.
About: 7%; When two like-minded breweries come together, great beer is bound to happen. We teamed up with our friends at Topa Topa Brewing in Ventura—masters of clean, crisp West Coast styles—to brew a West Coast IPA that reflects both of our passions. This collaboration is a celebration of shared values, coastal vibes, and a deep appreciation for the hop-forward beers we both love to make.
Barleywine - Homebrew
Style: 22C. American Barleywine
by Eric Heinrich
About: 10.77%
Mystery Beer - Homebrew
Style: That is why is is a mystery
by Eric Heinrich
Russian Imperial Stout - Homebrew
Style: 20C. Imperial Stout
by Eric Heinrich
IPA - Homebrew
Style: 21A. American IPA
by Ken Reese
Bourbon County Bananas Foster Stout - Commercial
Style: 20C. Imperial Stout
by Lorrey
About: - 13.9% - 2023
Dunkles Bock - Homebrew
Style: 6C. Dunkles Bock
by Michael
PNG ale - Homebrew
Style: 18B. American Pale Ale
by Michael
About: Papua New Guinea coffee