Meeting Beers for January 2026 Meeting
19 beers by 9 club members
Display: Sorted by brewer name Grouped by brewer
Yebisu Creative Brew #9: Wakana [Yebisu] - Commercial
Style: 5C. German Helles Exportbier
by Ben K.
About: Pale lager made with three types of domestic Japanese hops: Shinshu Wase (first developed in the Meiji era), Little Star (daughter of Tettnanger), and Furano Magical (registered in 2021 and known for high 4MSP thiol content.
Drunkinator - Homebrew
Style: 9A. Doppelbock
by Ben K.
About: Classic German doppelbock. 8.1% ABV.
Saint Perpetua Batch #1 - Homebrew
Style: 33B. Specialty Wood-Aged Beer
by Ben K.
About: Barrel-aged golden sour ale; the first pull from my sour solera project. Bottled in 2020.
Akhet w/ Lacto Plums - Homebrew
Style: 28C. Wild Specialty Beer
by Ben K.
About: Golden sour ale that formed the basis for my solera project, rested on lacto-fermented foraged plums. Bottled in 2019.
TDH Hello, LA (Highland Park Brewery) - Commercial
Style: 21A. American IPA
by Ben K.
About: "Using an equivalent of 176 lbs of our favorite Citra and Mosaic hops in a 30-barrel batch, TDH Hello comes in at a whopping 6 pounds of hops per barrel of beer!"
BA Old Ale - Homebrew
Style: 33A. Wood-Aged Beer
by Ben K.
About: Barrel-aged English old ale brewed in collaboration with Brandon.
Goodnight, LA (Highland Park Brewery) - Commercial
Style: Specialty IPA: Black IPA
by Ben K.
About: "Based on recipe development insights from Cold Sun and Bortzbo, our goal was to replicate the hop aromatics of Hello LA in a Black IPA base. The grain bill lends malt complexity and richness to provide a backbone for the chocolate roast and heavy dry hopping."
Schwarzbier, Lasso Coffee & Lager - Commercial
Style: 8B. Schwarzbier
by Corey T.
About: 4.6%; Single decocted and lagered like the rest of them. Highly session-able with a smooth roasted flavor.
Medianoche Reserve (2024), WeldWerks Brewing, Greeley, CO - Commercial
Style: 20C. Imperial Stout
by Corey T.
About: 14.1%; 2024 Medianoche Reserve began as a blend of Imperial Stouts aged 32-39 months in freshly emptied 10-year Eagle Rare Bourbon, six-year Old Fitzgerald bourbon, and 10-year bottled-in-bond Henry McKenna bourbon barrels. Following aging, the blend was conditioned with toasted coconut, raw coconut, vanilla beans, roasted cacao nibs, and husks
Wild West, Berthoud Brewing, Berthoud, CO - Commercial
Style: 2B. International Amber Lager
by Corey T.
About: 5.4%; Amber lager
WanderJack - Commercial
Style: West Coast IPA
by David
About: A collaboration of Breakside Brewing and Barley Browns. it's a classic Northwest IPA with Strata, Mosaic, Azacca and Simcoe hops
Oktoberfest - Homebrew
Style: Oktoberfest
by Eric Heinrich
About: 6.3%
Imperial Pale Ale - Homebrew
Style: 18B. American Pale Ale
by Eric Heinrich
About: 7.5
Barley Wine - Homebrew
Style: 22C. American Barleywine
by Ken
People's Choice Pils - Bierstadt + Amalgam - Commercial
Style: 5D. German Pils
by Lorrey
About: (3.8%)
Becksy's Winter Bock - Bierstadt - Commercial
Style: 6C. Dunkles Bock
by Lorrey
Oktoberfest - Homebrew
Style: 6A. Märzen
by Lorrey
About: 6.2%
Montueka Man IPA (Equilibrium brewing) - Commercial
Style: 21A. American IPA
by Michael
Tom's Inadvertent Sour - Homebrew
Style: 28D. Straight Sour Beer
by Tom
About: Bottled around 2022.