Meeting Beers for November 2025 Meeting
23 beers by 9 club members
Display: Sorted by brewer name Grouped by brewer
Radioactive Pineapple (the brett has really changed the flavor) - Homebrew
Style: 28A. Brett Beer
by Aaron C
About: ice distilled so very hight ABV
Performative Lederhosen - Homebrew
Style: 6A. Märzen
by Ben K.
About: 66.6% Weyermann Munich I, 20% Weyermann pilsner, 10% Weyermann Vienna, 3.4% Weyermann Caramunich II. Hallertau Tradition and Liberty to 26 IBU. 6.2% ABV.
La Negra 2024 (La Cumbre) - Commercial
Style: 20C. Imperial Stout
by Ben K.
About: Big, bold, beautiful: the 2024 La Negra aged 10 months in bourbon barrels. British pale malt, roasted malts, and a long intense boil resulting am enormously rich body, with complex layers of chocolate, vanilla, molasses, and dark fruit aromatics.
Celebration IPA (Sierra Nevada) - Commercial
Style: 21B. Specialty IPA
by Ben K.
About: Freshly picked hops, rushed from farm to brewery, fill Celebration IPA with powerful citrus and pine flavors. When you’re on the slopes with friends or building a backyard campfire for the fam, you need a beer as fresh as fallen snow. Pure hops, balanced with rich caramel malt, make this a celebration in every sip. ABV: 6.8%. IBU: 65. Malts: Caramelized, Two-row Pale. Hops: Cascade, Centennial, Chinook
Jubelale (Deschutes) - Commercial
Style: 17A. British Strong Ale
by Ben K.
About: Embrace the comforting warmth of tradition with this festive winter ale. Embodying the spirit of celebration since 1988, Jubelale features notes of spice, a robust malt character, hints of toffee and dusted cocoa. Malt: Crystal 150 malt, Roasted barley, Extra Special malt, Premium 2-row malt, Crystal 75 malt, Carapils. Hops: Nugget, Cascade, Delta, East Kent Goldings, Tettnang. 6.7% ABV | 65 IBU.
Black Heart - Homebrew
Style: 8B. Schwarzbier
by Ben K.
About: 81.5% Weyermann pilsner, 10% Weyermann Vienna, 8.5% Weyermann Carafa Special II. Magnum and Saaz to 30 IBU. Secret lager yeast. 5.1% ABV.
Baltic Porter - Homebrew
Style: 9C. Baltic Porter
by Brandon
About: Collaboration brew with Aaron. Porter fermented with 34/70. About 7.5% ABV
Festbier - Homebrew
Style: 4B. Festbier
by Brandon
About: Festbier from the previous club competition (2nd place). 5.3%
Grisette - Homebrew
Style: 25B. Saison
by Charles
About: 4.2% ABV
Vienna Lager - Homebrew
Style: 7A. Vienna Lager
by Charles
About: 100% Vienna malt, WLP820
Spencer Trappist Holiday Ale - Commercial
Style: 26D. Belgian Dark Strong Ale
by Charles
About: 9% ABV. Not sure what style this would fall under. BDSA seemed the closest bet.
Abridged Beer Co. - Hellescopter Dad - Commercial
Style: 4A. Munich Helles
by Charles
About: From our trip to Knoxville
Diatribe Brewing Company - Festbier - Commercial
Style: 4B. Festbier
by Charles
About: I forgot to bring the Festbier last month - from a local brewery in Asheville
Fresco - Celestial Beerworks, Dallas, TX - Commercial
Style: 21A. American IPA
by Corey T.
About: 7% ABV: It’s crisp and quenching and has bold flavors of lemon zest, lemongrass, fresh cut grass and tangerine juice. This beer has Rakau hop Kief and Strata hops that give off juicy, dense, tropical resin in a really nice way and leave the sip finishing with the taste of gentle pine and pineapple candies.
Das Leben - Homebrew
Style: 6A. Märzen
by Corey T.
About: 5% ABV; SdCCB Fall 2025 Competition Winner
Shipwrecked - Celestial Beerworks, Dallas, TX - Commercial
Style: 20C. Imperial Stout
by Corey T.
About: 10% ABV: This beer is thick and nutty and has the perfect roastiness-meets-sweetness. It’s a 10% imperial stout packed with chocolate and peanut butter. It tastes like a straight espresso shot with a peanut butter cold foam. The aroma is that of peanut butter cups and the lingering notes are loaded with dark chocolate and cocoa dipped coffee beans.
Yeah Nah - Odd Muse Brewing, Farmers Branch, TX - Commercial
Style: 5D. German Pils
by Corey T.
About: 4.8% ABV: New Zealand-style Pilsner. Brewed with premium German Pilsner malt and loaded with some of the best Nelson & Motueka we’ve ever rubbed from our friends at Garston Hops in New Zealand!
Amber Rye - Wasted Degrees Brewing - Commercial
Style: 13B. British Brown Ale
by Lorrey
About: Scottish micro brewery
Wee Heavy - Light - Homebrew
Style: 17C. Wee Heavy
by Lorrey
About: 5.8% - Second runnings from barrel project
Brett Porter (Brasserie de la Senne) - Commercial
Style: 9C. Baltic Porter
by Michael
Oatmeal stout - Homebrew
Style: 16B. Oatmeal Stout
by Michael
Retrograde Rebel - Flock of Moons - Commercial
Style: 21C. Hazy IPA
by Mike D
Dunkel - Homebrew
Style: 8A. Munich Dunkel
by n/a