Meeting Beers for September 2025 Meeting
18 beers by 8 club members
Display: Sorted by brewer name Grouped by brewer
Dino Bits (weldwerks collab toppling Goliath) - Commercial
Style: 22A. Double IPA
by Aaron C
About: 8.2% hazy double
Swami's IPA [Pizza Port Brewing] - Commercial
Style: 21A. American IPA
by Ben K.
About: Swami’s IPA was first brewed in 1992 to commemorate one of our favorite local surf breaks nestled below a spiritual enlightenment temple that sits on the cliffs above. This West Coast style IPA features a timeless American hop profile of citrus and pine with a crisp balanced finish. It’s a dream come true to be able to share so many pints over time as we all evolve together. Whatever your form of meditation is, we hope that each and every sip contributes to your own self-realization… Cheers! 6.8% ABV. Hops: Chinook, CTZ, Cascade, Centennial, Citra, Simcoe.
Vintage Ale 2025 [Kirkland Signature/Deschutes] - Commercial
Style: 33A. Wood-Aged Beer
by Ben K.
About: Bourbon barrel-aged imperial stout. 12% ABV.
Oude Geuze Boon [Boon Brouwerij] - Commercial
Style: 23E. Gueuze
by Ben K.
About: "Oude Geuze Boon has a deliciously gentle flavour thanks to its typically soft and rounded texture. You will discover a very fresh nose that is more fruity than spicy with hints of citrus (specifically grapefruit), apricot and oak. You will also enjoy its complex, balanced character with notes of wood, vanilla and nuts. The finish is long, dry and intense."
Geuze Mariage Parfait [Boon Brouwerij] - Commercial
Style: 23E. Gueuze
by Ben K.
About: "Geuze Mariage Parfait has a very soft and full-bodied flavour. You will mainly notice notes of citrus (grapefruit, lime), wood aromas (vanilla, cloves, oak) and phenolic compounds reminiscent of whiskey. A mild wine-like acidity and the flavour of young apples round out the flavour nicely. Feel free to store your Geuze Mariage Parfait in your cellar for a while to enjoy a pleasant surprise after a few years."
VAT 108 Monoblend [Boon Brouwerij] - Commercial
Style: 23E. Gueuze
by Ben K.
About: "The very wine-like accents in this Old Geuze are combined with a clear 'old beer' character, which ensures a sturdy and robust taste with undeniable but not overwhelming volatile acids. This barrel from 1935 comes from another brewery, where the beers contain volatile acids. This foeder enriches the character of all our mixes."
Old Gold - Homebrew
Style: 25B. Saison
by Ben K.
About: Rice saison using 3726 + 34/70, w/ a heavy Motueka dry hop.
Plum mead - Homebrew
Style: Mead
by Brandon
About: from 2018
Hop Water - Homebrew
Style: water
by Brandon
About: 0% abv. Using Idaho Gem hops
Mango + Passion fruit mead - Homebrew
Style: Mead
by Brandon
About: from 2022
Mysterious dark beer (RIS, or BDSA, I think) - Homebrew
Style: 26D. Belgian Dark Strong Ale
by Charles
About: I forgot to label this bottle!
Dunkelweiss - Homebrew
Style: 10B. Dunkles Weissbier
by Charles
Spencer Brewery - Fruited Saison - Commercial
Style: 29A. Fruit Beer
by Charles
Barleywine - Homebrew
Style: 22C. American Barleywine
by Eric Heinrich
About: 10.77%
Plain mead - Homebrew
Style: Mead
by Evan
Atrial Rubicite (Jester King) - Commercial
Style: 28B. Mixed-Fermentation Sour Beer
by Michael
About: 5.5% abv, barrel aged sour with raspberries
Goat fuzz (Holy Goat Brewing) - Commercial
Style: 28B. Mixed-Fermentation Sour Beer
by Michael
About: 7% abv, golden sour, Holy Goat Brewing Dundee, Scotland
Blackberry Honey Mead 2022 - Homebrew
Style: Mead
by Tom