Meeting Beers for August 2025 Meeting
28 beers by 9 club members
Display: Sorted by brewer name Grouped by brewer
Assman Cometh - Homebrew
Style: 4A. Munich Helles
by Ben K.
About: Munich helles w/ 90% pilsner, 10% Munich I, all Spalter Select hops. Fermented with a special yeast known only as "Assman."
Paulaner Oktoberfest Bier - Commercial
Style: 4B. Festbier
by Ben K.
About: This golden Oktoberfest lager is the only beer served in Paulaner Oktoberfest tents today. It also happens to be the best-selling Oktoberfest beer in Germany.
Sierra Nevada Oktoberfest - Commercial
Style: 4B. Festbier
by Ben K.
About: Our authentic Oktoberfest is a collaboration with Störtebeker, an award-winning German brewer internationally recognized for quality and innovation. This modern Festbier leans into a rich, smooth malt backbone with notes of fresh-baked bread and honey. Traditional German hops provide balanced bitterness and herbal-spicy aroma, rounding out the crisp, clean finish. Prost!
Pizza Napoli - Homebrew
Style: 18B. American Pale Ale
by Ben K.
About: Pale ale with (almost) all Anchovy hops. 90% 2-row, 5% Vienna, 5% dextrose. Simcoe at FWH, then Anchovy all the way.
Paulaner Oktoberfest-Märzen - Commercial
Style: 6A. Märzen
by Ben K.
About: An amber beer style that was developed over 200 years ago to celebrate the original Oktoberfest. The Märzen name comes from “March beer” because it was historically brewed in March to be at peak flavor for the Oktoberfest celebration. Today this style is available year-round in the US due to popular demand.
Saison - Homebrew
Style: 25B. Saison
by Brandon
About: Saison fermented with Mangrove Jack M29 yeast. Nelson Sauvin and Rakau in boil and whirlpool
Redemption IPA - Homebrew
Style: 21A. American IPA
by Brandon
About: West Coast-ish IPA fermented with BRY-97. Idaho Gem in boil with Idaho Gem and Cryo Citra dry hop. 6.7% ABV
Dry Irish Stout - Homebrew
Style: 15B. Irish Stout
by Brandon
About: Homebrew from a friend who lives in ABQ
Lodgehouse - Ale Apothecary - Commercial
Style: 28C. Wild Specialty Beer
by Charles
About: Brought this for David Smith.
Flanders Red 2023 - Homebrew
Style: 23B. Flanders Red Ale
by Charles
About: On tart cherries
Hikin' Beer - Downshift Brewing Company - Commercial
Style: 7A. Vienna Lager
by Charles
About: From Ruidoso - NM
Adobe Wheat- Cloudcroft Brewing Company - Commercial
Style: 1D. American Wheat Beer
by Charles
About: From Cloudcroft - NM
Saison - Homebrew
Style: 25B. Saison
by Charles
Pecan Beer - Sierra Blanca Brewing Company - Commercial
Style: 34A. Commercial Specialty Beer
by Charles
About: From our trip to Ruidoso - might be good?
Bloodaxe - TRVE Brewing (RIP), Denver, CO - Commercial
Style: 25B. Saison
by Corey T.
About: 6.0%; Nordic Farmhouse Ale brewed with orange peel and grains of paradise
Cherry Adam From The Wood (2017) - Hair of the Dog (RIP), Portland, OR - Commercial
Style: 17B. Old Ale
by Corey T.
About: 13.5%; Adam aged in bourbon barrels with fresh Oregon cherries. Cherry and walnut aromas are followed by a big cherry flavor with notes of coconut and vanilla
Cherry Adam From The Wood (2016) - Hair of the Dog (RIP), Portland, OR - Commercial
Style: 17B. Old Ale
by Corey T.
About: 13.5%; Adam aged in bourbon barrels with fresh Oregon cherries. 13.5% abv. Aroma of cherries and grapes, mouth coating cherry and chocolate flavors
Spirit of the West, Westbound & Down, Lafayette, CO - Commercial
Style: 21A. American IPA
by Corey T.
About: 6.8%; West Coast IPA brewed and dry-hopped with Mosaic and Strata. Packed with flavors and aromas of pineapple, strawberry, tangerine and cantaloupe. Finishes dry with a restrained bitterness. 2022 GABF® Silver - New Zealand India Pale Ale, 2023 World Beer Cup Silver - International India Pale Ale
"Free Beer!" - Homebrew
Style: 18B. American Pale Ale
by David
About: Gluten free juicy pale ale
Where Hearts Wander, Everywhere Beer - Commercial
Style: 22D. Wheat wine
by David Gunter
Baltic Bliss Porter - Homebrew
Style: --
by Eric Heinrich
About: 9.45
Barleywine - Homebrew
Style: --
by Eric Heinrich
About: 10.77%
White Chocolate Blonde Stout - Homebrew
Style: --
by Eric Heinrich
Laško Zlatorog Svetlo - Commercial
Style: 2A. International Pale Lager
by Lorrey
About: From Slovenia
Live Oak HefeWeizen - Commercial
Style: 10A. Weissbier
by Lorrey
Hazy IPA - Homebrew
Style: 21C. Hazy IPA
by Michael
About: Elani, lotus, Idaho 7 hops
Barrel sample batch 3 - Homebrew
Style: 22C. American Barleywine
by Michael
About: 8 months old
Ebbegarden Farmhouse - Homebrew
Style: 25B. Saison
by Michael
About: Ebbegarden kveik, rye and oats