Meeting Beers for July 2025 Meeting
24 beers by 10 club members
Display: Sorted by brewer name Grouped by brewer
Summer in Kyoto - Homebrew
Style: 18B. American Pale Ale
by Ben K.
About: Pale ale with Citra hops and yuzu peel. A good chunk of simple sugar to dry it out and make it a summer crusher. 5.5% ABV.
Proper Pils - Homebrew
Style: 5D. German Pils
by Ben K.
About: German pilsner w/ 95% Weyermann pils, 5% Weyermann Munich I. Hallertau Tradition and Mittelfruh to 36 IBU. Fermented cold, under pressure, and spunded.
Slap Ya Momma, Mate - Homebrew - Competition Entry
Style: 21A. American IPA
by Ben K.
About: West coast IPA w/ 90% Rahr pale malt, 5% Weyermann Vienna, and 5% dextrose. Simcoe, Nectaron, Nelson, and NZ Cascade hops with a huge dry hop to 83 calculated IBUs. 7.1% ABV.
Pineapple Fog - Homebrew - Competition Entry
Style: 21C. Hazy IPA
by Brandon
About: Rakau and Azacca hopstand with Waimea, Galaxy and Nelson Sauvin dry hop. Fermented with thiolized Helio Gazer yeast
Central Coast Saison by Libertine Brewing Company - Commercial
Style: 28C. Wild Specialty Beer
by Brandon
About: 6% ABV. Inoculated in our coolships and then primary fermented in large oak puncheons, this funky dry saison shows off our region’s terroir like no other beer.
Saison - Homebrew
Style: 25B. Saison
by Brandon
About: Saison with Nelson Sauvion and Rakau hops
Hazy Rice IPA - Homebrew - Competition Entry
Style: 21A. American IPA
by Charles
About: Azacca and Meridian hops, Hornindal Kveik.
Alaskan Red IPA - Homebrew
Style: Specialty IPA: Red IPA
by Charles
Lambic 2023 - Homebrew
Style: 23D. Lambic
by Charles
Spencer Trappist Ale - Commercial
Style: 26A. Belgian Single
by Charles
Rings of Spendor (2020), Private Press Brewing, Santa Cruz, CA - Commercial
Style: 20C. Imperial Stout
by Corey T.
About: 12.3% ABV; a single 500ml. Rings of Splendor is the blend Private Press has been waiting to assemble. This release is a spirited synthesis of 3 imperial stouts that were aged in Heaven Hill, Blantons, Basil Hayden, and Woodford Double Oak barrels, all without adjuncts. Rings of Splendor exhibits waves of toasted coconut, vanilla, and marshmallow on the palate. A rich baseline of French roast, dark-chocolate cherry cordials, and almond caramel rounds out this classic expression of barrel-aged stout.
Zwickel, Urban Chestnut Brewing, St. Louis, MO - Commercial
Style: 2A. International Pale Lager
by Corey T.
About: 5.1% ABV; Pronounced ‘zv-ick-el’, the flagship lager of our Reverence Series (classically crafted, timeless, European-style biers) is an unfiltered, unpasteurized, German classic that finishes as a smooth-drinking, naturally cloudy bier
DDH Fallen Flag, Narrow Gauge Brewing, Florissant, MO - Commercial
Style: 21C. Hazy IPA
by Corey T.
About: 7% ABV: Hazy American IPA double dry-hopped with Citra and Mosaic hops
Ursa Minor - Homebrew
Style: 13A. Dark Mild
by Corey T.
About: 4.2% ABV; Maris Otter 70%, Amber-Brown-Chocolate Rye 10% each
Scattered IPA - Homebrew - Competition Entry
Style: 21A. American IPA
by Corey T.
About: 6.5%; Official Blind Pig recipe; 2-row and a little wheat; Chinook-Centennial-Cascade boil; Amarillo-Cascade-Centennial-Crystal-Simcoe whirlpool; Amarillo-Amarillo Cryo-Centennial-Citra-Chinook-Crystal-Nectaron DDH; Chico strain
Best Imperial IPA - Homebrew - Competition Entry
Style: Imperial IPA
by Eric Heinrich
MoMo - Homebrew - Competition Entry
Style: 21C. Hazy IPA
by George
About: 7.2% ABV, Maris Otter/Mosaic SMaSH
Pécsi Sör Szüretlen - Prémium Pils - Commercial
Style: 3B. Czech Premium Pale Lager
by Lorrey
About: Popular Hungarian beer
Ursus Premium - Commercial
Style: 2A. International Pale Lager
by Lorrey
About: Romania's favorite beer
Hazy - Homebrew - Competition Entry
Style: --
by Michael
About: Lotus, Idaho 7, Elani hops
ABGB Hell Yes! - Commercial
Style: 4A. Munich Helles
by Pat Fahey
ABGB Industry Pils - Commercial
Style: 5D. German Pils
by Pat Fahey
Daisy Cutter Union - West Coast IPA - Half Acre/Firestone Walker Colab - Commercial
Style: 21A. American IPA
by Tom
Navaja - Triple IPA - Half Acre - Commercial
Style: 22A. Double IPA
by Tom