Meeting Beers for April 2025 Meeting
26 beers by 8 club members
Display: Sorted by brewer name Grouped by brewer
Caju (Argentinian Brewery Whose Name I Can't Remember) - Commercial
Style: 28C. Wild Specialty Beer
by Averie
Table Beer (Keeping Together) - Commercial
Style: 28B. Mixed-Fermentation Sour Beer
by Averie
Grodziskie (Schilling) - Commercial
Style: Historical Beer: Piwo Grodziskie
by Averie
It's Corn Time!!! - Homebrew
Style: 1B. American Lager
by Ben K.
About: Lager with 20% corn (plus 75% pils and 5% Munich). Saaz to 20 IBU.
Something Eggers Special Riwaka (Finback Brewery) - Commercial
Style: 21C. Hazy IPA
by Ben K.
About: Single-hop hazy IPA w/ Riwaka from Eggers Hops in Nelson, NZ
BQE Double Barrel 2023 (Finback Brewery) - Commercial
Style: 33A. Wood-Aged Beer
by Ben K.
About: Double barrel imperial stout w/ El Salvador Finca San Josefita coffee. Aged in Heaven Hill and Wheated Weller bourbon barrels. 17% ABV.
Dot Dot Dot (Finback Brewery) - Commercial
Style: 3B. Czech Premium Pale Lager
by Ben K.
About: Foeder-fermented pilsner dry-hopped w/ Tettnanger
Easy Sippin' Beer - Homebrew
Style: 11C. Strong Bitter
by Ben K.
About: ESB w/ Maris Otter, Medium and Dark English crystal, and a touch of Biscuit and Brown malts. All EKG to 38 IBU. Wyeast 1469 (Timothy Taylor) yeast.
Summerfest (Sierra Nevada) - Commercial
Style: 2A. International Pale Lager
by Ben K.
About: A refreshing lager for blazing days, Summerfest balances delicate yet complex malt alongside spicy, floral hops. Hints of lemon zest lead into a crisp finish, and the sessionable 5% ABV invites another round of this summertime beer that pours golden bright like the sun. 5%, 28 IBU, Pils/2-Row/Munich, Magnum/Saphir/Tettnang/Tradition
Eye of Sour-on - Homebrew
Style: 23F. Fruit Lambic
by Charles
Peach Kettle Sour - Homebrew
Style: 28D. Straight Sour Beer
by Charles
Spencer Trappist Ale - Commercial
Style: 26A. Belgian Single
by Charles
Flanders Red - Homebrew
Style: 23B. Flanders Red Ale
by Charles
2023 2049er Barleywine - Homebrew
Style: 22C. American Barleywine
by Corey T.
About: 11.29% - keg aged on CO2 since transfer
10° - Cohesion, Denver - Commercial
Style: 3A. Czech Pale Lager
by Corey T.
About: 3.9% ABV; A beer made in the svetlý výčnepní pivo style. Single decocted lager with a light hop flavor and touch of malt sweetness. The most commonly consumed style in the Czech Republic. Malty, refreshing, smooth.
South St. Pils - Equilibrium, Middletown, NY - Commercial
Style: 5D. German Pils
by Corey T.
About: 5.5% ABV; Foeder-aged 3 months + - South St. Pils pours a translucent golden yellow with brilliant clarity. Proper slow-pour technique creates a large rocky head releasing complex aromas of oak, fresh cut grass, bready crackers, and blooming flowers. This beer is exceptionally balanced with perfect bitterness and clean finish that refreshes your palate and guides you like a sherpa to your next sip.
Das Wunderkind (2021) - Jester King, Fitzhugh, TX - Commercial
Style: 25B. Saison
by Corey T.
About: 5.0%: Das Wunderkind is one of our oldest beers and one of the first to incorporate mature, barrel-aged wild beer. Back in November 2021, we brewed a young, fresh, hoppy farmhouse ale, blended it with mature, barrel-aged wild beer, then gave the blend a fresh dry hop of El Dorado, Motueka, Meridian, and Simcoe. We then naturally conditioned the blend for eight months in the bottle, during which the beer went through a period of ropiness. After bottle maturation, the beer is presenting bright and tropical with crisp, tart acidity and pungent guava and passionfruit flavors and aromas. The combination of time, pressure, and native yeast has a beautiful ability to unlock bold flavors from the dry hops, yielding some of our favorite farmhouse ale
Photon Pale - Equilibrium, Middletown, NY - Commercial
Style: 18B. American Pale Ale
by Corey T.
About: 4.8% ABV: Photon is our light and crushable American Pale Ale loaded with pacific northwest hops. It pours a very hazy orange, releasing well-blended notes of apricot, tangerine, peach, mango, and pineapple.
Spon Muscat 2018 (Keeping Together) - Commercial
Style: 28C. Wild Specialty Beer
by Ebbie
Spon 2017 (Keeping Together) - Homebrew
Style: 28C. Wild Specialty Beer
by Ebbie
English Mild - Homebrew
Style: --
by Eric Heinrich
Baltic Bliss Porter - Homebrew
Style: 9C. Baltic Porter
by Eric Heinrich
Bourbon County - Commercial
Style: 20C. Imperial Stout
by Lorrey
About: 2021
4month barrel sample - Homebrew
Style: 22C. American Barleywine
by Michael
Lotus IPA - Homebrew
Style: 21A. American IPA
by Michael
About: Hornidal yeast, lotus, Centennial
Second? Barley Wine - Homebrew
Style: 17D. English Barley Wine
by Michael