Meeting Beers for February 2025 Meeting
25 beers by 9 club members
Display: Sorted by brewer name Grouped by brewer
Liquid Sweater (Ex Novo) - Commercial
Style: 30C. Winter Seasonal Beer
by Ben K.
About: "NW Winter Ale with rich caramel and dark fruit notes. Willamette hops provide a slightly spicy herbal finish."
Petit Prince (Jester King) - Commercial
Style: 28C. Wild Specialty Beer
by Ben K.
A Stranger in the Alps - Homebrew
Style: 7A. Vienna Lager
by Ben K.
About: 100% Weyermann Vienna malt, Perle & Hallertau Mittelfruh hops, S-189 cake from the American Pils last time
Looks Oxidized - Homebrew - Competition Entry
Style: 13B. British Brown Ale
by Ben K.
About: 4.2% ABV
Amber Brett Saison - Homebrew
Style: 28A. Brett Beer
by Ben K.
About: Saison made with a healthy portion of Mecca Grade Metolius (Munich) and some Franco-Belges C40; Loral & Hallertau Blanc hops; 2nd use Omega C2C Farmhouse cake
35th Anniversary Ale (Boulevard Brewing) - Commercial
Style: 17D. English Barley Wine
by Ben K.
About: "Barrel-aged blend, aged in Soft Red Wheat Bourbon barrels and Ben Holladay Bottled in Bond barrels from our friends at Holladay Distillery."
Barrel Aged old ale (collab w/ Ben) - Homebrew
Style: 17B. Old Ale
by Brandon
About: ~10% ABV
Competition Brown - Homebrew - Competition Entry
Style: 13B. British Brown Ale
by Brandon
About: 4.6% ABV
Mole Stout - Tumbleroot Brewery - Commercial
Style: 20C. Imperial Stout
by Charles
Belgium Golden Strong Without Beano - Homebrew
Style: 25C. Belgian Golden Strong Ale
by Charles
Lambic on tart cherries 2023 - Homebrew
Style: 23F. Fruit Lambic
by Charles
Belgiun Golden Strong with Beano - Homebrew
Style: 25C. Belgian Golden Strong Ale
by Charles
Spencer Trappist Brewery - Christmas Ale - Commercial
Style: --
by Charles
Ursa Minor - Homebrew - Competition Entry
Style: 13A. Dark Mild
by Corey T.
About: 4.07% ABV; Maris Otter 80%, Amber-Brown-Chocolate Rye 7% each
d'Astra - Homebrew
Style: 28C. Wild Specialty Beer
by Corey T.
About: 9.7% ABV; brewed with Clementine and Blood Orange zest in whirlpool and the juice of both in secondary. Shot for 6% and got amazing attenuation with a hefty starter of Bootlegger's Jester King culture and racked onto the cake of my previous saison competition entry
Scatter IPA - Homebrew
Style: 21A. American IPA
by Corey T.
About: 6.7% ABV; West Coast IPA using Lutra kveik, with Centennial, Cascade, Nugget and Simcoe hops
Blitzkrieg B.O.P. (2024) - Barbarian Brewing, Garden City, ID - Commercial
Style: 20C. Imperial Stout
by Corey T.
About: 12% ABV: Hey Ho! Pistachio! Bourbon, Orange and Pistachio run a blitzkrieg on your taste buds! This Imperial Stout was aged in Woodford Reserve Bourbon barrels then finished on oranges and pistachio flour
The Mild Mild West by Bow and Arrow - Commercial
Style: 13A. Dark Mild
by David
About: A decent English mild with a bit more flavor and sweetness than the ones I've had around London
Tucher Festbier - Commercial
Style: 4B. Festbier
by Eric Heinrich
Tucher Dunkle Hefe Weizen - Commercial
Style: 6C. Dunkles
by Eric Heinrich
Chocolate Honey Porter - Homebrew
Style: Porter
by Eric Heinrich
Russian Imperial Stout - Homebrew
Style: Imperial Stout
by Eric Heinrich
ESB - Homebrew
Style: 11C. Strong Bitter
by Lorrey
Brown - Homebrew - Competition Entry
Style: 13B. British Brown Ale
by Michael
About: 4.4%
Tom's 2025 English Porter - Homebrew - Competition Entry
Style: 13C. English Porter
by Tom