Meeting Beers for January 2025 Meeting
21 beers by 9 club members
Display: Sorted by brewer name Grouped by brewer
Dancing With The Stars - Homebrew
Style: 21C. Hazy IPA
by Ben K
About: Hazy IPA made with Omega Helio Gazer yeast; 60% Rahr 2-row, 30% Mecca Grade Alvarado wheat malt, and 10% Golden naked oats; NZ Cascade, Citra, and Nelson Sauvin hops
Hood Classic - Homebrew
Style: 1B. American Lager
by Ben K
About: American pilsner with 95% Rahr 2-row, 5% Weyermann Munich 1, and all Mount Hood hops
Amaro - Homebrew
Style: --
by Ben K
About: Homemade amaro
Amaretto ‘23 - Homebrew
Style: --
by Ben K
About: Homemade amaretto using apricot pits from my back yard
Oops, All Pastry - Homebrew
Style: 33B. Specialty Wood-Aged Beer
by Ben K
About: Barrel aged blend of imperial stouts that went a little sideways (lightly sour). Rested in coconut for several weeks and then dosed liberally with amaretto and cold brew coffee concentrate.
Hopped Amaro - Homebrew
Style: --
by Ben K
About: Homemade amaro with foraged hop tincture
Lady Octopus (Hop Butcher for the World) - Commercial
Style: 21C. Hazy IPA
by Ben K.
About: 10.5% triple hazy IPA w/ Mosaic hops
Helles Lager (Kirkland/Deschutes) - Commercial
Style: 4A. Munich Helles
by Ben K.
About: Yep, it's a helles from Costco (by way of Deschutes).
Cyser with black cherry - Homebrew
Style: Mead
by Brandon
About: Cider with honey and black cherry added
Munich Dunkel - Homebrew
Style: 8A. Munich Dunkel
by Brandon
About: 4.6% ABV
Momma Always Said (2016) - Bosque Brewing - Commercial
Style: 20A. American Porter
by Corey T.
About: 9% ABV, 20 IBU. Malt sweetness nuanced with notes of caramel, backs the chocolate vanguard in a smooth and viscous Imperial Chocolate Porter
Dunkel - Flensburger Brauerei - Commercial
Style: 8A. Munich Dunkel
by Corey T.
About: 4.8% ABV: A dunkel brewed to meet the taste of the German coast. This beer is well attenuated which makes it drier than other German Dunkels. Superior caramel malts provide the amber color and elegant smoothness. A gentile hop bitterness, coupled with the lighter mouthfeel makes for a very refreshing dunkel. Flensburger Brewery is proud of the unique fresh taste of their beers using water that originates from the underground glacier streams of northern Scandinavia, that is totally free of pollutants. That’s one secret to the consistently fresh premium-quality beers they have been producing since 1888.
Scatter IPA - Homebrew
Style: 21A. American IPA
by Corey T.
About: 6.7% ABV; West Coast IPA using Lutra kveik, with Centennial, Cascade, Nugget and Simcoe hops
Deschutes Black Butte Porter - Commercial
Style: 20A. American Porter
by David
About: Introduced American porter style to me and most of the Pacific Northwest so many years ago. Nicely balanced coffee/chocolate and roasty.
Baltic Bliss Porter - Homebrew
Style: Baltic Porter
by Eric Heinrich
Imperial Blonde - Homebrew
Style: Blonde Ale
by Eric Heinrich
Heritage Barrel'd Stout - UHL Brewing - Commercial
Style: 20C. Imperial Stout
by Lorrey
About: 11%
Turbo Reaper - 3 Floyds - Commercial
Style: 21A. American IPA
by Michael
Moozie - Brink Brewing - Commercial
Style: 16A. Sweet Stout
by Michael
You Betcha - Sonder Brewing - Commercial
Style: 21C. Hazy IPA
by Michael
Maldias, a Malpais clone started on Friday the 13th - Homebrew
Style: 16D. Foreign Extra Stout
by Tom
About: I'll bring a Malpais (by La Cumbre) for comparison.