Speedway Grand Prix - Toasted Coconut Vietnamese Coffee Edition (Alesmith) - Commercial
Style: 20C. Imperial Stout
by Ben K.
About: Imperial stout with toasted coconut and Vietnamese coffee. 12% ABV.
Spruce Spelt Saison (Travis Morita) - Homebrew
Style: 25B. Saison
by Ben K.
About: 50/50 spelt/pilsner base w/ spruce tips. Fermented with Escarpment Jötunn yeast.
Speedway Grand Prix - Rocky Road Edition (Alesmith) - Commercial
Style: 20C. Imperial Stout
by Ben K.
About: Imperial stout with cacao nibs, roasted almonds, roasted walnuts, Madagascar vanilla beans, coffee, and natural flavors. 12% ABV.
Speedway Grand Prix - Maple Bar Edition (Alesmith) - Commercial
Style: 20C. Imperial Stout
by Ben K.
About: Imperial stout with maple syrup, coffee, and natural flavors. 12% ABV.
Dark Funky Saison '19 - Homebrew
Style: 25B. Saison
by Ben K.
About: Dark saison brewed with date sugar and fermented with WLP564 (Leeuwenhoek Saison) and Imperial W15 (Suburban Brett). Aged a few months in a new bourbon barrel.
Speedway Grand Prix - Chocolate Raspberry Edition (Alesmith) - Commercial
Style: 20C. Imperial Stout
by Ben K.
About: Imperial stout with cacao nibs, raspberries, and coffee. 12% ABV.
Kojira - Homebrew
Style: 25B. Saison
by Ben K.
About: Last bottle of my competiton entry from this summer
Belgian Dark Strong - Homebrew
Style: 26D. Belgian Dark Strong Ale
by Brandon
About: From 2018
Lambic - Homebrew
Style: 23D. Lambic
by Charles
Trappist Imperial Stout - Commercial
Style: 20C. Imperial Stout
by Charles
About: Some of the last bottles from the only American trappist brewery that ever existed
Pumpkin Ale - Homebrew
Style: 30A. Spice, Herb, or Vegetable Beer
by Charles
About: Pulled from keg - sorry in advance if it's flat