About: 4.7% ABV; Golden sour ale with dandelion, lemongrass, and lemon peel
d'Astra - Homebrew
Style: 28C. Wild Specialty Beer
by Corey T.
About: 9.7% ABV; brewed with Clementine and Blood Orange zest in whirlpool and the juice of both in secondary. Shot for 6% and got amazing attenuation with a hefty starter of Bootlegger's Jester King culture and racked onto the cake of my previous saison competition entry
2012 Whiskey Barrel Beldian Dark Strong Ale - Homebrew
Style: 26D. Belgian Dark Strong Ale
by David G.
About: 7.8% ABV; aged in 5 gal Balcones whiskey barrel