Prickly pear mead - Homebrew

Style: Melomel

by Charles B

About: Prickly pear from Sedona. Mesquite honey from the Sonoran Desert

We Have Better Tacos - Roadmap Brewing, San Antonio, TX / Hold Out Brewing, Austin, TX - Commercial

Style: 21B. Specialty IPA

by Corey T.

About: 6%; Brewed in collaboration with our Austin buddies at Holdout Brewing. This cold IPA uses rice and thiolized lager yeast for a nice clean crisp finish, and HS 16660 and Citra hops for a nice tropical kick!

Pils - Live Oak Brewing, Austin, TX - Commercial

Style: 5D. German Pils

by Corey T.

Das Wunderkind (2021)- Jester King, Fitzhugh, TX - Commercial

Style: 28C. Wild Specialty Beer

by Corey T.

About: 5.0%: Das Wunderkind is one of our oldest beers and one of the first to incorporate mature, barrel-aged wild beer. Back in November 2021, we brewed a young, fresh, hoppy farmhouse ale, blended it with mature, barrel-aged wild beer, then gave the blend a fresh dry hop of El Dorado, Motueka, Meridian, and Simcoe. We then naturally conditioned the blend for eight months in the bottle, during which the beer went through a period of ropiness. After bottle maturation, the beer is presenting bright and tropical with crisp, tart acidity and pungent guava and passionfruit flavors and aromas. The combination of time, pressure, and native yeast has a beautiful ability to unlock bold flavors from the dry hops, yielding some of our favorite farmhouse ale

2049er Barleywine - Homebrew

Style: 22C. American Barleywine

by Corey T.

About: 11.29%

Barleywine - Homebrew

Style: 22C. American Barleywine

by Eric Heinrich

Baltic Porter - Homebrew

Style: Porter

by Eric Heinrich

Munich Dunkel - Homebrew

Style: 8A. Munich Dunkel

by Ken

Export Stout - Homebrew

Style: 15B. Irish Stout

by Michael

Chicken Killer - Commercial

Style: 22C. American Barleywine

by Ted

About: To do side by side comparison

Big Brew Barley juice - Homebrew

Style: 22C. American Barleywine

by Ted