Meeting Beers for April 2024 Meeting
14 beers by 10 club members
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Dark Echo (Mayflower Brewing)
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Commercial
Style: 20C. Imperial Stout
by Ben K
Summerfest
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Commercial
Style: 2A. International Pale Lager
by Ben K
COHO Club Barrel Stout
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Homebrew
Style: 20C. Imperial Stout
by Ben K.
About: A club barrel project beer from my Oregon club, aged in a 55-gallon Oregon Spirits whiskey barrel.
Tripel Frontier
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Homebrew
Style: 33B. Specialty Wood-Aged Beer
by Ben K.
About: Belgian tripel with Nelson Sauvin hops, aged for 12 months in an ex-bourbon barrel with assorted bugs and wild yeast.
Barrel Aged Old Ale (collab w/ Ben)
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Homebrew
Style: 17B. Old Ale
by Brandon
About: Roughly 9% ABV, aged in a 10 gallon bourbon barrel for about 4 months
Russian Imperial Stout
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Homebrew
Style: 20C. Imperial Stout
by Charles
Red Ale
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Homebrew
Style: Red Ale
by Eric Heinrich
Oaked Blackberry Mead
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Homebrew
Style: Mead
by Jason
About: French Oak, star thistle honey, blackberry
British Pale Ale
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Homebrew
Style: 11C. Strong Bitter
by Ken
About: English pale ale
Pils
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Homebrew
Style: 3A. Czech Pale Lager
by Lorrey
Snap Crackle Pop
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Homebrew
Style: 26C. Belgian Tripel
by Mike D.
About: 2019 rice crispy treat tripel
Blood of Adonis
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Homebrew
Style: Mead
by Mike D.
About: 2011 French Oak Blueberry Pomegranate Melomel
Belgian Chocolate Imperial Stout
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Homebrew
Style: 20C. Imperial Stout
by Mike D.
About: Cocoa nibs
Wee Heavy 1.0
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Homebrew
Style: 17C. Wee Heavy
by Tom