Meeting Beers for March 2024 Meeting
27 beers by 9 club members
Display: Sorted by brewer name Grouped by brewer
Rankin (Fair Isle) - Commercial
Style: 28C. Wild Specialty Beer
by Ben K.
About: Farmhouse stout aged for nine months in Westland Distillery ex-bourbon casks.
DDH Pillow (Highland Park Brewery) - Commercial
Style: 21C. Hazy IPA
by Ben K.
About: DDH DIPA with Mosaic, Citra, Mosaic Cryo, & Citra Cryo hops.
Flavor Brain (Highland Park Brewery & Madewest) - Commercial
Style: 21A. American IPA
by Ben K.
About: West coast IPA with HBC 522, three different lots of Mosaic, Citra Incognito, & Nelson Sauvin Hop Kief.
Citra Loves Nelson (Brewery X) - Commercial
Style: 21A. American IPA
by Ben K.
About: West coast IPA with Citra and Nelson (didn't see that coming, did ya?)
Fill Pils (Highland Park Brewery) - Commercial
Style: 5D. German Pils
by Ben K.
About: Classic German-style pils with a slight American twist.
Himbo Pils - Homebrew
Style: 21B. Specialty IPA
by Ben K.
About: West coast Pilsner w/ Mosaic & Elani hops.
Return of the Mack - Homebrew
Style: 18B. American Pale Ale
by Ben K.
About: Hazy pale ale with all Michigan-grown Mackinac hops.
Agave Spirit Barrel Mole Stout by Tumbleroot - Commercial
Style: 20C. Imperial Stout
by Brandon
About: 9.2% ABV. Barrel aged with NM Red Chile, Cinnamon and Chocolate. 2022 version
Heavy Metal from Outer Space - Homebrew
Style: 20C. Imperial Stout
by Brandon
About: 11% ABV w/ vanilla, cocoa nibs, oak and whiskey
Trillian's - Homebrew
Style: 15B. Irish Stout
by Corey T.
About: 4.2% ABV; Maris Otter 61%, Flaked Barley 22%, Roasted Barley 11%, Chocolate 6%
Hyper Paradise (2017) - The Rare Barrel - Commercial
Style: 28C. Wild Specialty Beer
by Corey T.
About: 6.3% ABV; Be it an island, seascape, or mystery spot, a hyper paradise awaits on the horizon. Hyper Paradise is a blend of saison and golden sour beer aged in oak barrels with mangoes and passion fruit. Fermented with a concoction of microorganisms, this tropical utopia is overflowing with notes of fruity funk, overripe mango, and sour passion fruit.
Ursa Minor - Homebrew
Style: 13A. Dark Mild
by Corey T.
About: 4.2% ABV; Maris Otter 70%, Amber-Brown-Chocolate Rye 10% each
Expedition Stout (2017) - Bell's Brewery - Commercial
Style: 20C. Imperial Stout
by Corey T.
About: 10.5% ABV. One of the earliest examples of the Russian Imperial Stout in the United States, Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages.
Rye on Rye - Commercial
Style: Rye Ale aged in whiskey barrels
by Eric Heinrich
Mind Haze Cosmic Crusher - Commercial
Style: Juicy Imperial IPA
by Eric Heinrich
Irish Stout - Homebrew
Style: 15B. Irish Stout
by Eric Heinrich
Chocolate Honey Porter - Homebrew
Style: Porter
by Eric Heinrich
Harvey's Lewes Castle Brown - Commercial
Style: 13B. British Brown Ale
by George
About: 4.8% ABV
Dark Mild - Homebrew
Style: 13A. Dark Mild
by George
About: 3.8% ABV
Harvey's Bonfire Boy - Commercial
Style: 11C. Strong Bitter
by George
About: 5.8% ABV
IPA - Homebrew
Style: 21A. American IPA
by Ken
Dubbel - 2020 - Homebrew
Style: 26B. Belgian Dubbel
by Lorrey
Barreled barleywine sample - Homebrew
Style: 22C. American Barleywine
by Michael
Best Bitter - Homebrew
Style: 11B. Best Bitter
by Michael
Moab Brewery Black Imperial IPA - Commercial
Style: Specialty IPA: Black IPA
by Michael
About: 8.6%
Good Kiss, by Obscurity Brewing, Elburn, IL - Commercial
Style: 21B. Specialty IPA
by Tom
About: Braggot IPA: Buckwheat Honey Fermented IPA with Citra and Mosaic Hops
Pilsner by Penrose Brewing, Geneva, IL - Commercial
Style: 5D. German Pils
by Tom