Meeting Beers for December 2023 Meeting
26 beers by 14 club members
Display: Sorted by brewer name Grouped by brewer
Dark Beer - Commercial
Style: 3D. Czech Dark Lager
by Anstadt (Ben K.)
About: Polish dark lager. 5%.
Premium Lager - Commercial
Style: 5C. German Helles Exportbier
by Anstadt (Ben K.)
About: Polish lager, 5.7%
Lump of Coal - Homebrew
Style: 16B. Oatmeal Stout
by Ben K.
Belgian Pale Ale - Homebrew
Style: 24B. Belgian Pale Ale
by Ben K.
About: Made with 100% Cashmere hops
Fresh Start - Commercial
Style: 20B. American Stout
by Bosque (Ben K.)
About: Stout with maple and coffee
Wee Heavy - Homebrew
Style: 17C. Wee Heavy
by Brandon
About: 9.2% ABV
2018 B-Bomb Coffee Cinnamon Edition - Fremont Brewing, Seattle - Commercial
Style: 30C. Winter Seasonal Beer
by Corey T.
About: 14 % - This year’s release is aged in 8-12 year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel-aged Winter Ale. This special edition adds cold brew coffee and cinnamon bark to complement the bourbon, oak, cacao, leather, toffee, and dark coffee notes achieved from its extended barrel aging and barrel blending.
Joopleberry Blaster - Homebrew
Style: 30C. Winter Seasonal Beer
by Corey T.
About: 7.1% ABV; Bahl Hornin'; The joopleberry shrub was a pinky russet plant that grew on the home planet of the Shaltanacs: Broop Kidron Thirteen. It was used in a version of the saying: "the other man's grass is always greener". However, because of its colour, the Shaltanacs used the alternative phrase: "The other Shaltanac's joopleberry shrub is always a more mauvy shade of pinky russet". Broop Kidron Thirteen was known for being "somewhat eccentric botanically speaking."
4077th SMASH - Huell Melon - Homebrew
Style: 18B. American Pale Ale
by Corey T.
About: 5.6%, 42 IBU
Double Moonage - Cellarmaker Brewing, San Francisco - Oakland - Berkeley - Commercial
Style: 22A. Double IPA
by Corey T.
About: 8.2 % - Hopped with a crazy 8 lbs. per barrel of Galaxy and fermented with our house ale strain that showcases all that electric hop aroma, Double Moonage is packed with crazy organoleptic fruit and pine qualities that will make your head spin!
Boatswain Double IPA - Commercial
Style: 22A. Double IPA
by Eric Heinrich
Special Mead - Commercial
Style: --
by Eric Heinrich
About: To be drank last, Bring a shot glass to sample it
Blonde Ale - Homebrew
Style: 18A. Blonde Ale
by Eric Heinrich
Stockyard Oatmeal Stout - Commercial
Style: 16B. Oatmeal Stout
by Eric Heinrich
About: A delicious stout in the Irish tradition
Ex Novo Pastry Supernova - Commercial
Style: 20C. Imperial Stout
by George
About: 11% ABV, bourbon barrel aged pastry stout with maple, pecans, and coffee
Christmas Bock - Homebrew
Style: 4C. Helles Bock
by George
About: 6.6% abv, pilsner malt, perle hops, wyeast 2308 Munich lager
Backwoods Bastard - Commercial
Style: 17C. Wee Heavy
by Ken
Kevin's Plague Mead - Homebrew
Style: Mead
by Kevin Wohlmut
About: Mead (melomel) with apples, figs, cinnamon
Tonal Bliss - Commercial
Style: 21C. Hazy IPA
by La Cumbre (Ben K.)
About: Hops: Citra, Meridian, El Dorado, Talus
Outstanding Achievements in the Field of Excellence - Commercial
Style: 21A. American IPA
by La Cumbre, Comrade, & Cannonball Creek (Ben K.)
About: Hops: Sultana, Mosaic, El Dorado, Strata, and Talus
Lotus Idaho 7 IPA - Homebrew
Style: 21C. Hazy IPA
by Michael
Zombie Dust - Three Floyds - Commercial
Style: 18B. American Pale Ale
by Michael
Snow on the Beach - Homebrew
Style: 21C. Hazy IPA
by Mike D.
About: Hazy IPA with azzaca, nectaron, citra, and simcoe
12 Sheets to the Wind - Homebrew
Style: Belgian Quadlua
by Mike D.
About: Belgian quadruple aged on homemade kahlua
Dark Appartion by Jackie O's, Athens, OH - Commercial
Style: 20C. Imperial Stout
by Tom
Raspberry Chocolate Stout - Homebrew
Style: 29A. Fruit Beer
by Tom
About: 2022