Meeting Beers for November 2023 Meeting
29 beers by 12 club members
Display: Sorted by brewer name Grouped by brewer
Kolsch - Commercial
Style: 5B. Kölsch
by Aaron
Slap & Tickle by Brewery X - Commercial
Style: 21A. American IPA
by Ben K.
About: West Coast IPA w/ Citra, Mosaic, and Simcoe
Circular by Monkish Brewing Co - Commercial
Style: 22A. Double IPA
by Ben K.
Celebration by Sierra Nevada - Commercial
Style: 21A. American IPA
by Ben K.
About: You know it, you love it
Real British Accent - Homebrew
Style: 11A. Ordinary Bitter
by Ben K.
About: English pale mild/ordinary bitter made with Golden Promise, English crystal, and aromatic malt, with Sonnet hops and Wyeast 1968.
Hop Tea - Homebrew
Style: --
by Ben K.
About: Cold-brewed pomegranate green tea dry-hopped with Cashmere and Bru-1 hops.
Battlesnakes by Brewery X - Commercial
Style: 5D. German Pils
by Ben K.
2022 Cider - Homebrew
Style: Cider
by Brandon
Wee Heavy - Homebrew
Style: 17C. Wee Heavy
by Brandon
Barrel-Aged Hazelnut Imperial Stout 2018 - Untitled Art/Mikerphone - Commercial
Style: 20C. Imperial Stout
by Corey T.
About: 13% ABV. Barrel aged imperial stout with cacao nibs, hazelnut and milk sugar
Winter Solstice 2023 - Anderson Valley Brewing - Commercial
Style: 30C. Winter Seasonal Beer
by Corey T.
About: An always anticipated seasonal favorite, the Winter Solstice is our take on the classic style of “winter warmer.” Boasting a deep amber hue and rich mouthfeel, its creamy finish will lift your spirits. Hints of toffee, spice, and caramel tease the senses making this the perfect ale to share with friends and family during the cold days and long nights of winter.
Kokua - Ex Novo Brewing - Commercial
Style: 21A. American IPA
by Corey T.
About: Maui Brewing has launched a project called Kokua - Hawaiian for help - and that’s what we will continue to do. Kokua | Session IPA | 4.0%ABV This beer delivers big tropical flavors and aromas like pineapple, mango, and orange zest. Incredibly light, refreshing and crushable. Plus, the Kokua project is a benefit beer being brewed all over the world with funds going to The Maui Brewing Fire Fund.
New Glarus Raspberry Tart - Commercial
Style: 29A. Fruit Beer
by David G.
New Glarus Belgian Red - Commercial
Style: 24B. Belgian Pale Ale
by David G.
About: Belgian ale brewed with Montmarcy cherries
Chocolate Honey Porter - Homebrew
Style: Porter
by Eric Heinrich
Libertine - Commercial
Style: Wild Ale
by Eric Heinrich
About: A rare wild ale fermented and barrel aged in French oak
Baltic Bliss Porter - Homebrew
Style: 9C. Baltic Porter
by Eric Heinrich
Rye Brown Ale - Homebrew
Style: 13B. British Brown Ale
by Johann
About: 30% Rye Malt, ~30 IBUs of Ken Goldings
Boudicca's Best British Bitter - Homebrew
Style: 11C. Strong Bitter
by Johann
About: Maris Otter malt, ~ 35 IBUs of "Boadicea" hops
coffee stout - Homebrew
Style: 20B. American Stout
by Ken
Oktoberfest - Homebrew
Style: 4B. Festbier
by Lorrey
Funky Blender Farmhouse Ale - Casey - Commercial
Style: 25B. Saison
by Lorrey
Rhinegeist Truth - Commercial
Style: 21A. American IPA
by Michael James
unloved Galaxy IPA - Homebrew
Style: 21A. American IPA
by Michael James
About: Galaxy Centennial hops
Urban Artifact Gadget - Commercial
Style: 23F. Fruit Lambic
by Michael James
About: raspberry blackberry tart
Block 15 - Super Nebula - Breakfast with Roses - 2019 - Commercial
Style: 20C. Imperial Stout
by Mike D.
About: THIS SPECIAL VARIATION OF SUPER NEBULA WAS BREWED WITH ORGANIC MAPLE SYRUP, MATURED IN FOUR ROSES BOURBON BARRELS, AND THEN CONDITIONED ON ORGANIC DIRECT TRADE TANZANIAN COCOA NIBS AND COFFEE FROM BESPOKEN COFFEE ROASTERS THAT WAS AGED IN FRESHLY-EMPTIED SUPER NEBULA BARRELS PRIOR TO ROASTING.
Fall Flicker - Homebrew
Style: 9C. Baltic Porter
by Mike D.
About: 2022 Lager Baltic Porter
Double Ringer Ale by Upper Hand Brewery (Bell's) Escambia, MI - Commercial
Style: 22A. Double IPA
by Tom
Barbarian Haze IPA by Three Floyds - Commercial
Style: 21C. Hazy IPA
by Tom