Meeting Beers for July 2023 Meeting
28 beers by 9 club members
Display: Sorted by brewer name Grouped by brewer
DDH Cloud Party by Highland Park Brewery - Commercial
Style: 21C. Hazy IPA
by Ben K
About: "This double dry hopped hazy DIPA clocks in at 8.3%ABV & uses a healthy dosage of Citra Cryo, Galaxy, & Vic Secret hops. Pouring a dense hazy yellow appearance into the glass, this DIPA explodes (like the picture!) with intense aromas of fresh grapefruit, mixed tropical fruit candies, & orange slices. We’re really enjoying this batch of DDH Cloud Party & know you all will too!"
Don't Call It a Cold IPA - Homebrew
Style: 21A. American IPA
by Ben K
About: Modern WCIPA w/ El Dorado and Amarillo, fermented with lager yeast
Jimbo Pils - Homebrew
Style: 5D. German Pils
by Ben K
About: Hoppy American pils with Citra and Idaho Gem
Timbo Pils by Highland Park Brewery - Commercial
Style: 5D. German Pils
by Ben K
About: "Timbo Pils is our 5.8%ABV west coast Pilsner hopped with a combo of Mosaic & Citra hops. Pouring a clear golden yellow appearance, Timbo bursts with bright aromas like mango, zippy lime zest, & Riesling Grapes."
Oak-Aged Crescent Hill by Sapwood Cellars - Commercial
Style: 7A. Vienna Lager
by Ben K
About: "Few styles exemplify beer’s “liquid bread” moniker as much as Vienna lager. The toasted German malts provide the same sorts of melanoidins created by the Maillard reactions of protein-sugar-heat you’d find in an artisanal loaf. Like bread there isn’t much sweetness left behind after cold lagering in contact with light-toast French oak. Like bread, freshness is key so this beer is unfiltered and unpasteurized!"
Osmosis by Sapwood Cellars - Commercial
Style: 3C. Czech Amber Lager
by Ben K
About: "We brewed this Amber-hued lager with all Czech floor-malted Pilsner and Caramel malt from Raven and Czech Saaz hops. While we couldn’t import the super-soft water from Pilsen we did the next best thing, Reverse Osmosis! The resulting low-mineral water creates a crisp base that lets the hop flavor shine without accentuating the hop bitterness. The result is a malty lager that balances grassy, toffee, and herbal notes."
Grapefruit Cryovolcano by Sapwood Cellars - Commercial
Style: 21C. Hazy IPA
by Ben K
About: "We created a draft-only variant with grapefruit zest for the first batch of Cryovolcano, but this is the first time that concept is making it to cans! Citra® and Mosaic® already provide grapefruit aromatics in combination, but we wanted to reinforce that with actual grapefruit zest for this mega-variant! We spent a few hours peeling 150 ruby red grapefruits to infuse for that citrusy aroma boost, and slightly elevated bitterness we wanted!"
Grisette - Homebrew
Style: 25B. Saison
by Brandon
About: Low ABV Saison style beer brewed with Idaho 7 hops
German Pilsner - Homebrew
Style: 5D. German Pils
by Brandon
Something Truly Evil For When You Decide You Need It - Burial Beer, Asheville, NC - Commercial
Style: 22A. Double IPA
by Corey T.
About: A Double India Pale Ale spurred by the infection of our adoration for hops. We focused on reliably fresh form of Citra and Motueka at its core, and enlivened by tropically bombastic Galaxy and Strata. As always, we finished with a dose of Cryo, from our hand-select Idaho Citra. Passionfruit sorbet doused in lemon lime squirt, sprinkled with peach rings, and enveloped in a cloud of OG kush.
Southbound Pachyderm - Homebrew
Style: 25C. Belgian Golden Strong Ale
by Corey T.
About: Remember, you'll surely get the epic DTs from this Belgian Golden Strong. Spiciness care of fresh ginger, coriander and Grains of Paradise. OG 1.071 FG 1.005 thanks to the teamwork of Wyeast 1388 and Safale S-04
Extra Hellos - Charles Towne Fermentory, Charleston, NC - Commercial
Style: 5D. German Pils
by Corey T.
About: 4.5%. This is one of our favorite lagers we've made to date. Expect a touch of honey, hay, and floral European hops. This pilsner-style lager is dry, crispy, and perfect for the warm weather.
Citraquench'l - Heist Brewing, Charlotte, NC - Commercial
Style: 21C. Hazy IPA
by Corey T.
About: 7.1%. Our signature IPA. Brewed and double dry hopped with all Citra hops.
Lev Gold Lion - Commercial
Style: Pale Double Bock
by Eric Heinrich
About: 5.9%
Belgian Blonde Ale - Homebrew
Style: 25A. Belgian Blond Ale
by Eric Heinrich
About: 6.56%
Lev Black Lion - Commercial
Style: Premium Dark Beer
by Eric Heinrich
About: 4.7% A classic Czech “tmave” dark beer with a sweet malty, coffee-like accent. Sweet malts are to the fore on the palate with a hint of drying sensation and a degree of fruitiness on the very lightly hopped finish.
Single - Homebrew
Style: 26A. Belgian Single
by Lorrey
Father Nelson - RFA - Commercial
Style: 25B. Saison
by Lorrey
About: Early pandemic selection
That's What She Said - Treehouse - Commercial
Style: 16A. Sweet Stout
by Lorrey
bière de garde - Homebrew
Style: 24C. Bière de Garde
by Michael James
About: 6.5 abv Bastogne ale yeast
Steam by Anchor - Commercial
Style: 19B. California Common
by Mike
Garden Party from Cascade - Commercial
Style: 28B. Mixed-Fermentation Sour Beer
by Mike
Brown Ale by Second Street - Commercial
Style: 13B. British Brown Ale
by Ted
Dark Hedges by RFA - Commercial
Style: 16B. Oatmeal Stout
by Ted
Tom's Red - Homebrew
Style: 15A. Irish Red Ale
by Tom
About: Had to substitute roast
Ryeway to Heaven by Revolution Brewing - Commercial
Style: rye ale
by Tom
About: Aged in rye barrels
Mystery (Tumbleroot?) beer - Commercial
Style: Mystery
by Tom
Saison - Homebrew
Style: 25B. Saison
by Tom