Meeting Beers for May 2023 Meeting
28 beers by 11 club members
Display: Sorted by brewer name Grouped by brewer
Apricot Akhet - Homebrew
Style: 28C. Wild Specialty Beer
by Ben Keough
About: Solera sour with apricots
Fresh Squeezed by Deschutes Brewing - Commercial
Style: 21A. American IPA
by Ben Keough
BBA Belgian Dark Strong - Homebrew
Style: 26D. Belgian Dark Strong Ale
by Ben Keough
About: COHO group brew barrel project; Belgian quad aged in a second-use bourbon barrel
Crystal View by Gravity Bound Brewing - Commercial
Style: 5B. Kölsch
by Ben Keough
Pilsner Urquell - Commercial
Style: 3B. Czech Premium Pale Lager
by Ben Keough
BBA Brown Ale w/ Coffee - Homebrew
Style: 19C. American Brown Ale
by Ben Keough
About: Imperial American brown ale aged in a whiskey barrel with coffee added
Quick Take by Gravity Bound Brewing - Commercial
Style: 21C. Hazy IPA
by Ben Keough
P-Funk - Homebrew
Style: 28C. Wild Specialty Beer
by Ben Keough
About: Solera sour with peaches
Pale Ale - Homebrew
Style: 18B. American Pale Ale
by Brandon
About: neomexicanus hops with hop terpenes added
Sonic - Pueblo Vida Brewing, Tucson, AZ - Commercial
Style: 21C. Hazy IPA
by Corey T.
About: 6.5% ABV; IPA brewed with Proximity Base Malt, Flaked Wheat & Unmalted Sonoran White Wheat from BKW Farms (Marana, AZ). Dry-hopped with 100% Citra
No Trabajes Tanto - Harbottle Brewing, Tucson, AZ - Commercial
Style: 7A. Vienna Lager
by Corey T.
About: 6.5% ABV
Victory or Death - Motosonora Brewing, Tucson, AZ - Commercial
Style: 21A. American IPA
by Corey T.
About: 6.7% ABV; West Coast IPA
Curieux - Allagash Brewing, Portland, ME - Commercial
Style: 26C. Belgian Tripel
by Corey T.
About: 10.2% ABV; First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.
Dry Hop'D Zwickl - Commercial
Style: Historical Beer: Kellerbier
by Eric Heinrich
About: Unfiltered 4.9ABV
Chocolate Honey Porter - Homebrew
Style: 20A. American Porter
by Eric Heinrich
Imperial Blonde - Homebrew
Style: 18A. Blonde Ale
by Eric Heinrich
About: 8% ABV
Peach Mead - Homebrew
Style: Mead
by Ken
czech lager - Homebrew
Style: 3B. Czech Premium Pale Lager
by Lorrey
Our Perry from Tandem Ciders - Commercial
Style: Cider
by Michael James
About: hard pear cider 5.9%
Imperial Stout by Great Notion - Commercial
Style: 20C. Imperial Stout
by Mike
Sour by Great Notion - Commercial
Style: 28B. Mixed-Fermentation Sour Beer
by Mike
Triple IPA by Great Notion - Commercial
Style: 22A. Double IPA
by Mike
Coffee Sour by Great Notion - Commercial
Style: 28B. Mixed-Fermentation Sour Beer
by Mike
Baltic Porter - Homebrew
Style: 9C. Baltic Porter
by Mike
Crabapple Cider - Homebrew
Style: Cider
by Reagor
Spyglass Ale by Useless Creatures, Three Rivers, MI - Commercial
Style: 19A. American Amber Ale
by tom
About: Coffee notes
Hard Apple Cider by Useless Creatures, Three Rivers, MI - Commercial
Style: Cider
by Tom
Mystic Mama by Jackie O's, Athens, Ohio - Commercial
Style: 21A. American IPA
by Tom
About: West Coast Style