About: 10% ABV, aged on Tumbleroot Farmhouse Whisky, oak cubes, cocoa nibs and vanilla
The Guide - Homebrew - Competition Entry
Style: 20C. Imperial Stout
by Corey T.
About: RIS in style
Wander Wagon - La Cumbre Brewing - Commercial
Style: 21A. American IPA
by Corey T.
About: Collaboration with Lazy G Brewhouse, Prescott, AZ
Rue d'Floyd (2017) - 3Floyds/The Bruery - Commercial
Style: 13C. English Porter
by Corey T.
About: Imperial porter aged in bourbon barrels with cherries and vanilla beans added
Imperial Stout - Homebrew - Competition Entry
Style: 20C. Imperial Stout
by Eric Heinrich
About: 9.45 ABV
Hobgoblin by Wychwood Brewery - Commercial
Style: English Ruby Red
by Eric Heinrich
About: A blend of smooth, rich flavors from chocolate & crystal malts, the refreshing bitterness of English Fuggles hops & a dash of citrus aroma from Stryian Goldings.
21 Mint Chocolate Stout by Perennial Artisin Ales - Commercial
Style: Chocolate Stout
by Eric Heinrich
About: Imperial stout with cacao nibs and mint leaves
Pastry Stout - Homebrew - Competition Entry
Style: 20C. Imperial Stout
by George
About: 12% ABV w/ cacao nibs, vanilla, and marshmallow