Belgian Pineapple Honey - Homebrew - Competition Entry
Style: 25A. Belgian Blond Ale
by Aaron Costello
About: ABV est 5.5%, 16oz honey used in 2.5gal batch, Honey used as priming sugar, Danstar Abbaye yeast,used pineapple fruit and skin to get wild brett(in ~7-8 months I\'ll check the rest)